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A Filipino-Mexican fusion! Fried corn tortillas, tossed in semi-spicy salsa roja. Topped with longanissa (Filipino chorizo, onions, cilantro, cotija cheese, crema, and two medium eggs).

A Filipino take on a classic! Toasted English muffin topped with pulled pork, poached egg, calamansi hollandaise sauce, and pickled onion. Served with a side of breakfast potatoes

A traditional Central American breakfast! 2 fried eggs and churrasco steak with chimichurri. Served with gallo pinto, platanos maduro, and our housemade crema.

A traditional Filipino breakfast! Sinangag (garlic fried rice) topped with 2 medium fried eggs, and two longanissa patties (Filipino Chorizo).

Sinangag rice (garlic fried rice) topped with two medium fried egg, and Filipino Tocino (sweet marinated pork belly).

Honey vanilla yogurt topped with seasonal fruit comppte, house granola, and whipped topping.

A Southern staple. Flakey buttermilk biscuits smothered in out housemade maple sausage gravy. Served with 2 eggs and breakfast potatoes.

2 Chicken biscuit sandwiches topped with out cinnamon honey butter. Served with breakfast potatoes.

2 biscuits topped with egg, cheese, and your choice of bacon, longanissa, or sausage patty. Served with a side of breakfast potatoes.

Grilled flour tortilla, stuffed with eggs, potatoes, onions, bell peppers, and cheese. Served with a side of pico de gallo and salsa roja.

Fluffy buttermilk pancakes topped with whipped topping, butter, and a side of ube maple syrup. Served with 2 eggs and breakfast potatoes.

Bacon, Longanisa, Sausage

White, Garlic, or Gallo Pinto